The Chef and I delivers a modern take on approachable gourmet by fusing elevated flavors into beautiful, well balanced dishes. This establishment is more than a restaurant, it’s a show kitchen...it’s a chef’s tasting...It is an extraordinary dining experience. Be sure to add it to your must-do list and see what everyone is raving about.
Regionally acclaimed, Nashville restauranteur and Executive Chef Chris Rains brings his culinary experience to Orlando's newest dining concept, the Hall on the Yard.
Duck and Waffles
crispy skinned farm raised duck breast, cooked medium and sliced over duck fat sage buttered waffles with macerated maple blackberry syrup
Roasted Butternut Caprese Salad
pan roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze
Jumbo Seared Sea Scallops
seared jumbo scallops served with a creamy forest mushroom risotto then finished with parsley, capers, orange zest and parmesan