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About Us

The Chef and I delivers a modern take on approachable gourmet by fusing elevated flavors into beautiful, well balanced dishes. This establishment is more than a restaurant, it’s a show kitchen...it’s a chef’s tasting...It is an extraordinary dining experience. Be sure to add it to your must-do list and see what everyone is raving about. 

Regionally acclaimed, Nashville restauranteur and Executive Chef Chris Rains brings his culinary experience to Orlando's newest dining concept, the Hall on the Yard. 

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Duck and Waffles

crispy skinned farm raised duck breast, cooked medium and sliced over duck fat sage buttered waffles with macerated maple blackberry syrup

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Roasted Butternut Caprese Salad

pan roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze

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Jumbo Seared Sea Scallops

seared jumbo scallops served with a creamy forest mushroom risotto then finished with parsley, capers, orange zest and parmesan

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Location:

The Hall on the Yard

1412 Alden Rd, Orlando, FL 32803